Customization: | Available |
---|---|
CAS No.: | 9005-38-3 |
Formula: | (C6h7o6na)N |
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Physical properties:
Items | Specification |
Particle Size | 40mesh |
Viscosity (mpa.s) | 150-350 |
Moisture % | 15 |
PH | 6.0-7.5 |
Ca content % | 0.3 |
Insoluble substance % | 0.3 |
Sulfate Ash
% |
30-35 |
Heavy Metal ≤ % | 0.004 |
Pb ≤ % | 0.0004 |
As ≤ % | 0.0002 |
Food-grade sodium alginate, also known as edible sodium alginate, is a common food additive with the following properties:
Gel formation: Food-grade sodium alginate can form gel in water and is often used to make various solidified foods, such as jelly, pudding, etc.
Stability: It can increase the stability of food and extend the shelf life of food.
Emulsifying properties: In food processing, food-grade sodium alginate can be used as an emulsifier to help mix oils and water-based ingredients.
Thickening: It also has a thickening effect and can be used to adjust the taste and texture of food.
Food-grade sodium alginate is usually widely used in food processing and is a safe and effective food additive.
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